Bread is made, roast is nearly done. We are going to have some of the roast for dinner tonight, and take the rest to church for dinner tomorrow. It’s so nice to be able to streamline events like this!<\/p>\n","protected":false},"excerpt":{"rendered":"
Bread is made, roast is nearly done. We are going to have some of the roast for dinner tonight, and take the rest to church for dinner tomorrow. It’s so nice to be able to streamline events like this!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-6","post","type-post","status-publish","format-standard","hentry","category-general"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":5,"url":"https:\/\/hyperthinking.us\/weblog\/2002\/07\/06\/preparing-for-the-lords-daytoday\/","url_meta":{"origin":6,"position":0},"title":"Preparing for the Lord’s Day Today","author":"Maisy","date":"Saturday, July 6, 2002","format":false,"excerpt":"Preparing for the Lord's Day Today we must prepare for attending Worship and fellowship on the Lord's Day. 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Normal morning service, dinner on the grounds, then another service, and then home for the rest of the day.\u2026","rel":"","context":"In "General"","block_context":{"text":"General","link":"https:\/\/hyperthinking.us\/weblog\/category\/general\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":204,"url":"https:\/\/hyperthinking.us\/weblog\/2005\/11\/23\/failure-to-roast\/","url_meta":{"origin":6,"position":1},"title":"Failure to roast","author":"Maisy","date":"Wednesday, November 23, 2005","format":false,"excerpt":"I didn't get my turkey's roasted today. :( I woke up with a migraine and struggled just getting a couple of pumpkin pies made this morning, and the migraine hung in there getting worse mid-day, so I ended up laying down for awhile, after the pies were out of the\u2026","rel":"","context":"In \"Seasons\"","block_context":{"text":"Seasons","link":"https:\/\/hyperthinking.us\/weblog\/tag\/seasons\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7360,"url":"https:\/\/hyperthinking.us\/weblog\/2024\/10\/02\/i-like-food-but-still-have-ick-factors-even-with-this-list-if-its-not-the-right-texture\/","url_meta":{"origin":6,"position":2},"title":"I like food, but still have ick factors even with this list if it’s not the right texture.","author":"Maisy","date":"Wednesday, October 2, 2024","format":false,"excerpt":"I love beef and chicken and turkey. I love Filet Mignon steaks I love a soft wonderful roast from the crockpot (with lots of gravy too!) I love a good brisket. I love whole chickens, roasted, herbed; or rotisserie, Lemon Pepper is my favorite. I like different ways of using\u2026","rel":"","context":"In "Events"","block_context":{"text":"Events","link":"https:\/\/hyperthinking.us\/weblog\/category\/events\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7627,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/01\/27\/sourdough-ramblings\/","url_meta":{"origin":6,"position":3},"title":"Sourdough Ramblings","author":"Maisy","date":"Monday, January 27, 2025","format":false,"excerpt":"So I did make Sourdough Soft Sandwich Bread the other day. It was slow in rising lately so I used twice as much starter and that helped, but overall it wasn't rising over the edge of my bread pan many hours later. It started drying out, I moistened the towel\u2026","rel":"","context":"In "Recipe"","block_context":{"text":"Recipe","link":"https:\/\/hyperthinking.us\/weblog\/category\/recipe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8001,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/05\/09\/most-recent-sourdough-loaf\/","url_meta":{"origin":6,"position":4},"title":"Most Recent Sourdough Loaf","author":"Maisy","date":"Friday, May 9, 2025","format":false,"excerpt":"My sourdough is really getting good. I'm also refrigerating the dough (cold fermentation) Flavor is awesome (regular dough my daughter makes is just the wrong texture and dull basically.) Sourdough is the right texture, flavor, mouthfeel. I have not been saving discard very often because most of my family doesn't\u2026","rel":"","context":"In "General"","block_context":{"text":"General","link":"https:\/\/hyperthinking.us\/weblog\/category\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8046,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/06\/05\/oven-flash-bang-fire\/","url_meta":{"origin":6,"position":5},"title":"Oven flash Bang Fire!","author":"Maisy","date":"Thursday, June 5, 2025","format":false,"excerpt":"My oven went nuts last evening. 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