Bread is made, roast is nearly done. We are going to have some of the roast for dinner tonight, and take the rest to church for dinner tomorrow. It’s so nice to be able to streamline events like this!<\/p>\n","protected":false},"excerpt":{"rendered":"
Bread is made, roast is nearly done. We are going to have some of the roast for dinner tonight, and take the rest to church for dinner tomorrow. It’s so nice to be able to streamline events like this!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-6","post","type-post","status-publish","format-standard","hentry","category-general"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":5,"url":"https:\/\/hyperthinking.us\/weblog\/2002\/07\/06\/preparing-for-the-lords-daytoday\/","url_meta":{"origin":6,"position":0},"title":"Preparing for the Lord’s Day Today","author":"Maisy","date":"Saturday, July 6, 2002","format":false,"excerpt":"Preparing for the Lord's Day Today we must prepare for attending Worship and fellowship on the Lord's Day. The first Sunday of each month we have a long day at church. Normal morning service, dinner on the grounds, then another service, and then home for the rest of the day.\u2026","rel":"","context":"In "General"","block_context":{"text":"General","link":"https:\/\/hyperthinking.us\/weblog\/category\/general\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":204,"url":"https:\/\/hyperthinking.us\/weblog\/2005\/11\/23\/failure-to-roast\/","url_meta":{"origin":6,"position":1},"title":"Failure to roast","author":"Maisy","date":"Wednesday, November 23, 2005","format":false,"excerpt":"I didn't get my turkey's roasted today. :( I woke up with a migraine and struggled just getting a couple of pumpkin pies made this morning, and the migraine hung in there getting worse mid-day, so I ended up laying down for awhile, after the pies were out of the\u2026","rel":"","context":"In \"Seasons\"","block_context":{"text":"Seasons","link":"https:\/\/hyperthinking.us\/weblog\/tag\/seasons\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8642,"url":"https:\/\/hyperthinking.us\/weblog\/2026\/05\/29\/migraines-this-week\/","url_meta":{"origin":6,"position":2},"title":"Migraines this week","author":"Maisy","date":"Friday, May 29, 2026","format":false,"excerpt":"Talking about migraines, I'm resetting my idea of migraines since I got new meds on Tuesday. I sort of had a migraine that day, not the worst, and didn't get the medicine until late afternoon, so I said I wouldn't do anything but Excedrin that day, and wait to see\u2026","rel":"","context":"In "Migraine"","block_context":{"text":"Migraine","link":"https:\/\/hyperthinking.us\/weblog\/category\/migraine\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7360,"url":"https:\/\/hyperthinking.us\/weblog\/2024\/10\/02\/i-like-food-but-still-have-ick-factors-even-with-this-list-if-its-not-the-right-texture\/","url_meta":{"origin":6,"position":3},"title":"I like food, but still have ick factors even with this list if it’s not the right texture.","author":"Maisy","date":"Wednesday, October 2, 2024","format":false,"excerpt":"I love beef and chicken and turkey. I love Filet Mignon steaks I love a soft wonderful roast from the crockpot (with lots of gravy too!) I love a good brisket. 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It started drying out, I moistened the towel\u2026","rel":"","context":"In "Recipe"","block_context":{"text":"Recipe","link":"https:\/\/hyperthinking.us\/weblog\/category\/recipe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8001,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/05\/09\/most-recent-sourdough-loaf\/","url_meta":{"origin":6,"position":5},"title":"Most Recent Sourdough Loaf","author":"Maisy","date":"Friday, May 9, 2025","format":false,"excerpt":"My sourdough is really getting good. I'm also refrigerating the dough (cold fermentation) Flavor is awesome (regular dough my daughter makes is just the wrong texture and dull basically.) Sourdough is the right texture, flavor, mouthfeel. 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