{"id":7586,"date":"2025-01-07T09:20:24","date_gmt":"2025-01-07T14:20:24","guid":{"rendered":"https:\/\/hyperthinking.us\/weblog\/?p=7586"},"modified":"2025-01-07T09:27:54","modified_gmt":"2025-01-07T14:27:54","slug":"first-sourdough-starter-use-cornbread","status":"publish","type":"post","link":"https:\/\/hyperthinking.us\/weblog\/2025\/01\/07\/first-sourdough-starter-use-cornbread\/","title":{"rendered":"First Sourdough Starter use: Cornbread"},"content":{"rendered":"\n
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Sourdough Cornbread piece the day after.<\/figcaption><\/figure>\n\n\n\n
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Sourdough Cornbread the day after cut in half butter and into the air fryer wrapped in foil to warm up.<\/figcaption><\/figure>\n\n\n\n

My Starter is looking pretty good, it’s just so cold now, attempting more than lesser sourdough recipes is my lot.<\/p>\n\n\n\n

I halved my starter and used the Discard to setup cornbread for later.<\/p>\n\n\n\n

This worked wonderfully. Springy cornbread, yummy and holey. Just freaking delicious.<\/p>\n\n\n\n

We had Meatball Soup, and Sourdough Cornbread for dinner. <\/p>\n\n\n\n

Original recipe from Little Spoon Farm<\/a><\/em><\/strong><\/p>\n\n\n\n

My Starter<\/a> is from Unbleached Organic White Spelt flour, and Spring Water.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

My Starter is looking pretty good, it’s just so cold now, attempting more than lesser sourdough recipes is my lot. I halved my starter and used the Discard to setup cornbread for later. This worked wonderfully. Springy cornbread, yummy and holey. Just freaking delicious. We had Meatball Soup, and Sourdough Cornbread for dinner. Original recipe […]<\/p>\n","protected":false},"author":1,"featured_media":7587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1545],"tags":[1775,1776,1778,1779,1777],"class_list":["post-7586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-sourdough","tag-sourdough-starter","tag-spelt","tag-spring-water","tag-starter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250107_084603.jpg?fit=4000%2C3000&ssl=1","jetpack-related-posts":[{"id":7639,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/02\/03\/sourdough-starter-seems-to-be-working\/","url_meta":{"origin":7586,"position":0},"title":"Sourdough Starter seems to be working!","author":"Maisy","date":"Monday, February 3, 2025","format":false,"excerpt":"9am to 2pm Dang it flew up! I took 1\/2 Cup of that starter above and made Sourdough Biscuits. They are still rising in my cast iron pan, inverted lid of my Dutch oven cast iron outdoor cooking pot. Active Starter Sourdough Biscuits. Rising, baking in a little bit. Yesterday\u2026","rel":"","context":"In "Sourdough"","block_context":{"text":"Sourdough","link":"https:\/\/hyperthinking.us\/weblog\/category\/sourdough\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7648,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/02\/04\/sourdough-starter-is-active\/","url_meta":{"origin":7586,"position":1},"title":"Sourdough Starter is ACTIVE","author":"Maisy","date":"Tuesday, February 4, 2025","format":false,"excerpt":"11:48am Whole Spelt Sourdough Starter this morning after 8-ish am feeding of 50g water 50g whole spelt flour. She's ACTIVE!!!!! Trial and error since December 29, 2024 to get here. Reliable rise after feeding and later when taking some for something else, stir down, rises some more. Seems to double\u2026","rel":"","context":"In "Sourdough"","block_context":{"text":"Sourdough","link":"https:\/\/hyperthinking.us\/weblog\/category\/sourdough\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250204_114816.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250204_114816.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250204_114816.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250204_114816.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250204_114816.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7577,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/01\/01\/sourdough-starter\/","url_meta":{"origin":7586,"position":2},"title":"Sourdough Starter","author":"Maisy","date":"Wednesday, January 1, 2025","format":false,"excerpt":"I've been starting a starter for sourdough bread making. I forgot about it all yesterday, that was Day 3. I had it on the fridge, which really doesn't feel 70 - 75 degrees at all. Who knows. At any rate, I took it down this morning and fed it, it\u2026","rel":"","context":"In "Recipe"","block_context":{"text":"Recipe","link":"https:\/\/hyperthinking.us\/weblog\/category\/recipe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7593,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/01\/09\/i-tried-to-warm-up-my-sourdough-starter\/","url_meta":{"origin":7586,"position":3},"title":"I tried to warm up my Sourdough Starter","author":"Maisy","date":"Thursday, January 9, 2025","format":false,"excerpt":"Yesterday I worked on getting my Starter for Sourdough warmer. We only use the fireplace in the living room to heat, a space heater here or there for room that people are too cold in. Winter is up and down where we live, I can't breathe with blown heat (through\u2026","rel":"","context":"In "Recipe"","block_context":{"text":"Recipe","link":"https:\/\/hyperthinking.us\/weblog\/category\/recipe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7614,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/01\/15\/honey-wheat-sourdough\/","url_meta":{"origin":7586,"position":4},"title":"Honey Wheat Sourdough","author":"Maisy","date":"Wednesday, January 15, 2025","format":false,"excerpt":"I used only Whole Grain Spelt starter and flour to make this loaf. My first fully sourdough bread (No other leavenings, just starter.) I should have baked it longer, and my folding wasn't great, it blew up on one side ... But in the end it's just a piece of\u2026","rel":"","context":"In "Recipe"","block_context":{"text":"Recipe","link":"https:\/\/hyperthinking.us\/weblog\/category\/recipe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8109,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/06\/25\/sourdough-sandwich-bread-baked-this-morning\/","url_meta":{"origin":7586,"position":5},"title":"Sourdough Sandwich Bread baked this morning","author":"Maisy","date":"Wednesday, June 25, 2025","format":false,"excerpt":"Sourdough Sandwich Bread, June 25, 2025 This bread looks wonderful. It's still cooling. Itching to cut it open! I use someone else's recipe for this kind of sourdough bread. It has specific instructions to take a tiny bit of starter and make a certain amount of fresh starter by feeding\u2026","rel":"","context":"In "Recipe"","block_context":{"text":"Recipe","link":"https:\/\/hyperthinking.us\/weblog\/category\/recipe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/posts\/7586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/comments?post=7586"}],"version-history":[{"count":2,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/posts\/7586\/revisions"}],"predecessor-version":[{"id":7592,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/posts\/7586\/revisions\/7592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/media\/7587"}],"wp:attachment":[{"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/media?parent=7586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/categories?post=7586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/tags?post=7586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}