{"id":7627,"date":"2025-01-27T09:15:20","date_gmt":"2025-01-27T14:15:20","guid":{"rendered":"https:\/\/hyperthinking.us\/weblog\/?p=7627"},"modified":"2025-01-27T09:15:20","modified_gmt":"2025-01-27T14:15:20","slug":"sourdough-ramblings","status":"publish","type":"post","link":"https:\/\/hyperthinking.us\/weblog\/2025\/01\/27\/sourdough-ramblings\/","title":{"rendered":"Sourdough Ramblings"},"content":{"rendered":"\n<p>So I did make Sourdough Soft Sandwich Bread the other day. It was slow in rising lately so I used twice as much starter and that helped, but overall it wasn&#8217;t rising over the edge of my bread pan many hours later. It started drying out, I moistened the towel with water and worked on wetting the top and all the edges so it&#8217;d be able to spring in the oven.<\/p>\n\n\n\n<p>I gave it a slash a bit before oven time.<\/p>\n\n\n\n<p>Ten minutes in the oven, holy cow it rose like the dickens and that was the right side, but the left side grew up and over to the left entirely, like a monster reaching.<\/p>\n\n\n\n<p>Good bread, just not sandwich material entirely. I got a slice off of it a day later, and had an Egg in a Nest with it. That was good.<\/p>\n\n\n\n<p>The first night we broke my rule and just had fresh bread with butter since it wasn&#8217;t going to be saved for sandwich use. And because it was so weird.<\/p>\n\n\n\n<p>I want to figure this out.<\/p>\n\n\n\n<p>Ugh.<\/p>\n\n\n\n<p>I&#8217;m making Sourdough Dinner Rolls with Stew today.<\/p>\n\n\n\n<p>Saturday I made Sourdough Pie Dough and 5&#8243; Beef Pot Pies with it. I loved it. Only one person in my family didn&#8217;t love it, the pie dough was what was at issue. She didn&#8217;t particularly like it, just wanted plain pie dough.<\/p>\n\n\n\n<p>Well sourdough is better for everyone and I need it desperately. That&#8217;s that.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>So I did make Sourdough Soft Sandwich Bread the other day. It was slow in rising lately so I used twice as much starter and that helped, but overall it wasn&#8217;t rising over the edge of my bread pan many hours later. It started drying out, I moistened the towel with water and worked on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1545],"tags":[1775],"class_list":["post-7627","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-sourdough"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":8109,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/06\/25\/sourdough-sandwich-bread-baked-this-morning\/","url_meta":{"origin":7627,"position":0},"title":"Sourdough Sandwich Bread baked this morning","author":"Maisy","date":"Wednesday, June 25, 2025","format":false,"excerpt":"Sourdough Sandwich Bread, June 25, 2025 This bread looks wonderful. It's still cooling. Itching to cut it open! I use someone else's recipe for this kind of sourdough bread. It has specific instructions to take a tiny bit of starter and make a certain amount of fresh starter by feeding\u2026","rel":"","context":"In &quot;Recipe&quot;","block_context":{"text":"Recipe","link":"https:\/\/hyperthinking.us\/weblog\/category\/recipe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7639,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/02\/03\/sourdough-starter-seems-to-be-working\/","url_meta":{"origin":7627,"position":1},"title":"Sourdough Starter seems to be working!","author":"Maisy","date":"Monday, February 3, 2025","format":false,"excerpt":"9am to 2pm Dang it flew up! I took 1\/2 Cup of that starter above and made Sourdough Biscuits. They are still rising in my cast iron pan, inverted lid of my Dutch oven cast iron outdoor cooking pot. Active Starter Sourdough Biscuits. Rising, baking in a little bit. Yesterday\u2026","rel":"","context":"In &quot;Sourdough&quot;","block_context":{"text":"Sourdough","link":"https:\/\/hyperthinking.us\/weblog\/category\/sourdough\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7614,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/01\/15\/honey-wheat-sourdough\/","url_meta":{"origin":7627,"position":2},"title":"Honey Wheat Sourdough","author":"Maisy","date":"Wednesday, January 15, 2025","format":false,"excerpt":"I used only Whole Grain Spelt starter and flour to make this loaf. My first fully sourdough bread (No other leavenings, just starter.) I should have baked it longer, and my folding wasn't great, it blew up on one side ... But in the end it's just a piece of\u2026","rel":"","context":"In &quot;Recipe&quot;","block_context":{"text":"Recipe","link":"https:\/\/hyperthinking.us\/weblog\/category\/recipe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7715,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/02\/21\/sourdough-white-spelt-oblong-sandwich-bread\/","url_meta":{"origin":7627,"position":3},"title":"Sourdough White Spelt oblong sandwich bread","author":"Maisy","date":"Friday, February 21, 2025","format":false,"excerpt":"Sourdough White Spelt Oblong Loaf Sourdough White Spelt Loaf cut and in bag. Sourdough White Spelt Loaf cut in bag overhead view of half of loaf I made this bread a couple days ago. It turned out darker crust than I wanted, but it ended up fine. The middle 4\u2026","rel":"","context":"In &quot;Sourdough&quot;","block_context":{"text":"Sourdough","link":"https:\/\/hyperthinking.us\/weblog\/category\/sourdough\/"},"img":{"alt_text":"Sourdough White Spelt Loaf - Oblong - February 19, 2025","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/1000004281.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/1000004281.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/1000004281.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/1000004281.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/1000004281.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7704,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/02\/16\/feb-16-2025-sourdough-loaf\/","url_meta":{"origin":7627,"position":4},"title":"Feb 16, 2025 Sourdough Loaf","author":"Maisy","date":"Sunday, February 16, 2025","format":false,"excerpt":"White Spelt Sourdough Sandwich Bread - February 16, 2025 One side and end lifted up but ... my scores on each side really helped the loaf to be a bit better shaped when baked. I guess I'll start just making oblong and round batard shaped breads for sandwiches.","rel":"","context":"In &quot;Sourdough&quot;","block_context":{"text":"Sourdough","link":"https:\/\/hyperthinking.us\/weblog\/category\/sourdough\/"},"img":{"alt_text":"White Spelt Sourdough Sandwich Bread","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250216_104818.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250216_104818.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250216_104818.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250216_104818.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250216_104818.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7618,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/01\/15\/meatloaf-mayo-on-sourdough-whole-spelt-bread\/","url_meta":{"origin":7627,"position":5},"title":"Meatloaf &amp; Mayo on Sourdough Whole Spelt Bread","author":"Maisy","date":"Wednesday, January 15, 2025","format":false,"excerpt":"","rel":"","context":"In &quot;Recipe&quot;","block_context":{"text":"Recipe","link":"https:\/\/hyperthinking.us\/weblog\/category\/recipe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_120158.jpg?fit=1200%2C833&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_120158.jpg?fit=1200%2C833&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_120158.jpg?fit=1200%2C833&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_120158.jpg?fit=1200%2C833&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_120158.jpg?fit=1200%2C833&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/posts\/7627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/comments?post=7627"}],"version-history":[{"count":1,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/posts\/7627\/revisions"}],"predecessor-version":[{"id":7628,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/posts\/7627\/revisions\/7628"}],"wp:attachment":[{"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/media?parent=7627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/categories?post=7627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/tags?post=7627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}