{"id":7661,"date":"2025-02-10T09:21:23","date_gmt":"2025-02-10T14:21:23","guid":{"rendered":"https:\/\/hyperthinking.us\/weblog\/?p=7661"},"modified":"2025-02-10T09:22:55","modified_gmt":"2025-02-10T14:22:55","slug":"yellow-cake-sourdough-discard-cupcakes","status":"publish","type":"post","link":"https:\/\/hyperthinking.us\/weblog\/2025\/02\/10\/yellow-cake-sourdough-discard-cupcakes\/","title":{"rendered":"Yellow Cake Sourdough Discard Cupcakes"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

Sourdough discard recipe …. I let the flour, water, and discard ferment for many hours and put it in the fridge overnight. It was really risen even much more in the morning.<\/p>\n\n\n\n

The actual cake part is very delicious, soft and not crummy like normal cupcakes can be.<\/p>\n\n\n\n

My daughter said it was like bread. Definitely a sweet bread but she wasn’t seeming to like it too much.<\/p>\n\n\n\n

My son liked them. Chocolate, what’s not to love?!!!<\/p>\n\n\n\n

I liked them. Soft, delicious, but my starter is whole grain, so they looked very whole grain white flour combo. Didn’t taste bad, actually very delicious.<\/p>\n\n\n\n

I said that next time I won’t long ferment like that. And have a white flour discard to use by then.<\/p>\n\n\n\n

Sourdough Vanilla Cake Recipe link to littlespoonfarm<\/a><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Sourdough discard recipe …. I let the flour, water, and discard ferment for many hours and put it in the fridge overnight. It was really risen even much more in the morning. The actual cake part is very delicious, soft and not crummy like normal cupcakes can be. My daughter said it was like bread. […]<\/p>\n","protected":false},"author":1,"featured_media":7662,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1545],"tags":[1796,1784,1797,1799],"class_list":["post-7661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-cupcakes","tag-food","tag-sourdough-discard","tag-yellow-cake"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250209_114947.jpg?fit=4000%2C3000&ssl=1","jetpack-related-posts":[{"id":7577,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/01\/01\/sourdough-starter\/","url_meta":{"origin":7661,"position":0},"title":"Sourdough Starter","author":"Maisy","date":"Wednesday, January 1, 2025","format":false,"excerpt":"I've been starting a starter for sourdough bread making. I forgot about it all yesterday, that was Day 3. I had it on the fridge, which really doesn't feel 70 - 75 degrees at all. Who knows. At any rate, I took it down this morning and fed it, it\u2026","rel":"","context":"In "Recipe"","block_context":{"text":"Recipe","link":"https:\/\/hyperthinking.us\/weblog\/category\/recipe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7586,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/01\/07\/first-sourdough-starter-use-cornbread\/","url_meta":{"origin":7661,"position":1},"title":"First Sourdough Starter use: Cornbread","author":"Maisy","date":"Tuesday, January 7, 2025","format":false,"excerpt":"Sourdough Cornbread piece the day after. Sourdough Cornbread the day after cut in half butter and into the air fryer wrapped in foil to warm up. My Starter is looking pretty good, it's just so cold now, attempting more than lesser sourdough recipes is my lot. I halved my starter\u2026","rel":"","context":"In "Recipe"","block_context":{"text":"Recipe","link":"https:\/\/hyperthinking.us\/weblog\/category\/recipe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250107_084603.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250107_084603.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250107_084603.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250107_084603.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250107_084603.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8001,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/05\/09\/most-recent-sourdough-loaf\/","url_meta":{"origin":7661,"position":2},"title":"Most Recent Sourdough Loaf","author":"Maisy","date":"Friday, May 9, 2025","format":false,"excerpt":"My sourdough is really getting good. I'm also refrigerating the dough (cold fermentation) Flavor is awesome (regular dough my daughter makes is just the wrong texture and dull basically.) Sourdough is the right texture, flavor, mouthfeel. I have not been saving discard very often because most of my family doesn't\u2026","rel":"","context":"In "General"","block_context":{"text":"General","link":"https:\/\/hyperthinking.us\/weblog\/category\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7593,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/01\/09\/i-tried-to-warm-up-my-sourdough-starter\/","url_meta":{"origin":7661,"position":3},"title":"I tried to warm up my Sourdough Starter","author":"Maisy","date":"Thursday, January 9, 2025","format":false,"excerpt":"Yesterday I worked on getting my Starter for Sourdough warmer. We only use the fireplace in the living room to heat, a space heater here or there for room that people are too cold in. Winter is up and down where we live, I can't breathe with blown heat (through\u2026","rel":"","context":"In "Recipe"","block_context":{"text":"Recipe","link":"https:\/\/hyperthinking.us\/weblog\/category\/recipe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7639,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/02\/03\/sourdough-starter-seems-to-be-working\/","url_meta":{"origin":7661,"position":4},"title":"Sourdough Starter seems to be working!","author":"Maisy","date":"Monday, February 3, 2025","format":false,"excerpt":"9am to 2pm Dang it flew up! I took 1\/2 Cup of that starter above and made Sourdough Biscuits. They are still rising in my cast iron pan, inverted lid of my Dutch oven cast iron outdoor cooking pot. Active Starter Sourdough Biscuits. Rising, baking in a little bit. Yesterday\u2026","rel":"","context":"In "Sourdough"","block_context":{"text":"Sourdough","link":"https:\/\/hyperthinking.us\/weblog\/category\/sourdough\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7627,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/01\/27\/sourdough-ramblings\/","url_meta":{"origin":7661,"position":5},"title":"Sourdough Ramblings","author":"Maisy","date":"Monday, January 27, 2025","format":false,"excerpt":"So I did make Sourdough Soft Sandwich Bread the other day. It was slow in rising lately so I used twice as much starter and that helped, but overall it wasn't rising over the edge of my bread pan many hours later. 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