{"id":7704,"date":"2025-02-16T11:11:58","date_gmt":"2025-02-16T16:11:58","guid":{"rendered":"https:\/\/hyperthinking.us\/weblog\/?p=7704"},"modified":"2025-02-16T11:14:39","modified_gmt":"2025-02-16T16:14:39","slug":"feb-16-2025-sourdough-loaf","status":"publish","type":"post","link":"https:\/\/hyperthinking.us\/weblog\/2025\/02\/16\/feb-16-2025-sourdough-loaf\/","title":{"rendered":"Feb 16, 2025 Sourdough Loaf"},"content":{"rendered":"\n
\"White<\/a>
White Spelt Sourdough Sandwich Bread – February 16, 2025<\/figcaption><\/figure>\n\n\n\n

One side and end lifted up but … my scores on each side really helped the loaf to be a bit better shaped when baked.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

I guess I’ll start just making oblong and round batard shaped breads for sandwiches.<\/p>\n","protected":false},"excerpt":{"rendered":"

One side and end lifted up but … my scores on each side really helped the loaf to be a bit better shaped when baked. I guess I’ll start just making oblong and round batard shaped breads for sandwiches.<\/p>\n","protected":false},"author":1,"featured_media":7703,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1788],"tags":[1809,1808,1775,1802],"class_list":["post-7704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sourdough","tag-cast-iron-bread-pan","tag-loaf-pan","tag-sourdough","tag-white-spelt-sourdough"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250216_104818.jpg?fit=4000%2C3000&ssl=1","jetpack-related-posts":[{"id":7715,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/02\/21\/sourdough-white-spelt-oblong-sandwich-bread\/","url_meta":{"origin":7704,"position":0},"title":"Sourdough White Spelt oblong sandwich bread","author":"Maisy","date":"Friday, February 21, 2025","format":false,"excerpt":"Sourdough White Spelt Oblong Loaf Sourdough White Spelt Loaf cut and in bag. Sourdough White Spelt Loaf cut in bag overhead view of half of loaf I made this bread a couple days ago. It turned out darker crust than I wanted, but it ended up fine. The middle 4\u2026","rel":"","context":"In "Sourdough"","block_context":{"text":"Sourdough","link":"https:\/\/hyperthinking.us\/weblog\/category\/sourdough\/"},"img":{"alt_text":"Sourdough White Spelt Loaf - Oblong - February 19, 2025","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/1000004281.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/1000004281.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/1000004281.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/1000004281.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/1000004281.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7639,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/02\/03\/sourdough-starter-seems-to-be-working\/","url_meta":{"origin":7704,"position":1},"title":"Sourdough Starter seems to be working!","author":"Maisy","date":"Monday, February 3, 2025","format":false,"excerpt":"9am to 2pm Dang it flew up! I took 1\/2 Cup of that starter above and made Sourdough Biscuits. They are still rising in my cast iron pan, inverted lid of my Dutch oven cast iron outdoor cooking pot. Active Starter Sourdough Biscuits. Rising, baking in a little bit. Yesterday\u2026","rel":"","context":"In "Sourdough"","block_context":{"text":"Sourdough","link":"https:\/\/hyperthinking.us\/weblog\/category\/sourdough\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7614,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/01\/15\/honey-wheat-sourdough\/","url_meta":{"origin":7704,"position":2},"title":"Honey Wheat Sourdough","author":"Maisy","date":"Wednesday, January 15, 2025","format":false,"excerpt":"I used only Whole Grain Spelt starter and flour to make this loaf. My first fully sourdough bread (No other leavenings, just starter.) I should have baked it longer, and my folding wasn't great, it blew up on one side ... But in the end it's just a piece of\u2026","rel":"","context":"In "Recipe"","block_context":{"text":"Recipe","link":"https:\/\/hyperthinking.us\/weblog\/category\/recipe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8001,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/05\/09\/most-recent-sourdough-loaf\/","url_meta":{"origin":7704,"position":3},"title":"Most Recent Sourdough Loaf","author":"Maisy","date":"Friday, May 9, 2025","format":false,"excerpt":"My sourdough is really getting good. I'm also refrigerating the dough (cold fermentation) Flavor is awesome (regular dough my daughter makes is just the wrong texture and dull basically.) Sourdough is the right texture, flavor, mouthfeel. I have not been saving discard very often because most of my family doesn't\u2026","rel":"","context":"In "General"","block_context":{"text":"General","link":"https:\/\/hyperthinking.us\/weblog\/category\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7759,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/02\/27\/february-27-sourdough-oblong\/","url_meta":{"origin":7704,"position":4},"title":"February 27 Sourdough oblong","author":"Maisy","date":"Thursday, February 27, 2025","format":false,"excerpt":"Really crazy cuts because I just did in case it wanted to blow out anywhere, which pretty much kept it in a check, and it cut into slices very nicely, just a few crust pieces falling off. White Spelt Sourdough. This loaf didn't over-bake. Sliced in bag today March 1st\u2026","rel":"","context":"In "Sourdough"","block_context":{"text":"Sourdough","link":"https:\/\/hyperthinking.us\/weblog\/category\/sourdough\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/03\/20250227_123816.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/03\/20250227_123816.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/03\/20250227_123816.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/03\/20250227_123816.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/03\/20250227_123816.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7757,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/03\/01\/1st-sourdough-loaf-with-brm-artisan-bread-flour\/","url_meta":{"origin":7704,"position":5},"title":"1st Sourdough loaf with BRM Artisan Bread Flour","author":"Maisy","date":"Saturday, March 1, 2025","format":false,"excerpt":"Sourdough March 1st Bob's Red Mill Artisan Bread Flour Tomorrow I will cut it. So far it is pretty cooled down and feels very, very soft. It was very strong dough when I was mixing it last night. I had to stop trying to use the mixer with dough hook,\u2026","rel":"","context":"In "Sourdough"","block_context":{"text":"Sourdough","link":"https:\/\/hyperthinking.us\/weblog\/category\/sourdough\/"},"img":{"alt_text":"Sourdough March 1st Bob's Red Mill Artisan Bread Flour","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/03\/20250301_152925-EDIT.jpg?fit=1200%2C603&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/03\/20250301_152925-EDIT.jpg?fit=1200%2C603&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/03\/20250301_152925-EDIT.jpg?fit=1200%2C603&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/03\/20250301_152925-EDIT.jpg?fit=1200%2C603&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/03\/20250301_152925-EDIT.jpg?fit=1200%2C603&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/posts\/7704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/comments?post=7704"}],"version-history":[{"count":5,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/posts\/7704\/revisions"}],"predecessor-version":[{"id":7713,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/posts\/7704\/revisions\/7713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/media\/7703"}],"wp:attachment":[{"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/media?parent=7704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/categories?post=7704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/tags?post=7704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}