{"id":7757,"date":"2025-03-01T15:38:56","date_gmt":"2025-03-01T20:38:56","guid":{"rendered":"https:\/\/hyperthinking.us\/weblog\/?p=7757"},"modified":"2025-03-01T15:38:56","modified_gmt":"2025-03-01T20:38:56","slug":"1st-sourdough-loaf-with-brm-artisan-bread-flour","status":"publish","type":"post","link":"https:\/\/hyperthinking.us\/weblog\/2025\/03\/01\/1st-sourdough-loaf-with-brm-artisan-bread-flour\/","title":{"rendered":"1st Sourdough loaf with BRM Artisan Bread Flour"},"content":{"rendered":"\n
\"Sourdough<\/a>
Sourdough March 1st Bob’s Red Mill Artisan Bread Flour<\/figcaption><\/figure>\n\n\n\n

Tomorrow I will cut it. So far it is pretty cooled down and feels very, very soft.<\/p>\n\n\n\n

It was very strong dough when I was mixing it last night. I had to stop trying to use the mixer with dough hook, and then just folded it a few times and put it in a bowl to rise overnight. Then this am folded it a couple of sessions then put it in my cast iron bread pan.<\/p>\n\n\n\n

I sometimes get too creative with cuts, looks cute though.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tomorrow I will cut it. So far it is pretty cooled down and feels very, very soft. It was very strong dough when I was mixing it last night. I had to stop trying to use the mixer with dough hook, and then just folded it a few times and put it in a bowl […]<\/p>\n","protected":false},"author":1,"featured_media":7756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1788],"tags":[1770,1818,1816,1775],"class_list":["post-7757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sourdough","tag-1770","tag-bobs-red-mill-artisan-bread-flour","tag-march","tag-sourdough"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/03\/20250301_152925-EDIT.jpg?fit=4000%2C2009&ssl=1","jetpack-related-posts":[{"id":8001,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/05\/09\/most-recent-sourdough-loaf\/","url_meta":{"origin":7757,"position":0},"title":"Most Recent Sourdough Loaf","author":"Maisy","date":"Friday, May 9, 2025","format":false,"excerpt":"My sourdough is really getting good. I'm also refrigerating the dough (cold fermentation) Flavor is awesome (regular dough my daughter makes is just the wrong texture and dull basically.) Sourdough is the right texture, flavor, mouthfeel. I have not been saving discard very often because most of my family doesn't\u2026","rel":"","context":"In "General"","block_context":{"text":"General","link":"https:\/\/hyperthinking.us\/weblog\/category\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7614,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/01\/15\/honey-wheat-sourdough\/","url_meta":{"origin":7757,"position":1},"title":"Honey Wheat Sourdough","author":"Maisy","date":"Wednesday, January 15, 2025","format":false,"excerpt":"I used only Whole Grain Spelt starter and flour to make this loaf. My first fully sourdough bread (No other leavenings, just starter.) I should have baked it longer, and my folding wasn't great, it blew up on one side ... But in the end it's just a piece of\u2026","rel":"","context":"In "Recipe"","block_context":{"text":"Recipe","link":"https:\/\/hyperthinking.us\/weblog\/category\/recipe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8109,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/06\/25\/sourdough-sandwich-bread-baked-this-morning\/","url_meta":{"origin":7757,"position":2},"title":"Sourdough Sandwich Bread baked this morning","author":"Maisy","date":"Wednesday, June 25, 2025","format":false,"excerpt":"Sourdough Sandwich Bread, June 25, 2025 This bread looks wonderful. It's still cooling. Itching to cut it open! I use someone else's recipe for this kind of sourdough bread. It has specific instructions to take a tiny bit of starter and make a certain amount of fresh starter by feeding\u2026","rel":"","context":"In "Recipe"","block_context":{"text":"Recipe","link":"https:\/\/hyperthinking.us\/weblog\/category\/recipe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7661,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/02\/10\/yellow-cake-sourdough-discard-cupcakes\/","url_meta":{"origin":7757,"position":3},"title":"Yellow Cake Sourdough Discard Cupcakes","author":"Maisy","date":"Monday, February 10, 2025","format":false,"excerpt":"Sourdough discard recipe .... I let the flour, water, and discard ferment for many hours and put it in the fridge overnight. It was really risen even much more in the morning. The actual cake part is very delicious, soft and not crummy like normal cupcakes can be. My daughter\u2026","rel":"","context":"In "Recipe"","block_context":{"text":"Recipe","link":"https:\/\/hyperthinking.us\/weblog\/category\/recipe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250209_114947.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250209_114947.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250209_114947.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250209_114947.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250209_114947.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7577,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/01\/01\/sourdough-starter\/","url_meta":{"origin":7757,"position":4},"title":"Sourdough Starter","author":"Maisy","date":"Wednesday, January 1, 2025","format":false,"excerpt":"I've been starting a starter for sourdough bread making. I forgot about it all yesterday, that was Day 3. I had it on the fridge, which really doesn't feel 70 - 75 degrees at all. Who knows. At any rate, I took it down this morning and fed it, it\u2026","rel":"","context":"In "Recipe"","block_context":{"text":"Recipe","link":"https:\/\/hyperthinking.us\/weblog\/category\/recipe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7627,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/01\/27\/sourdough-ramblings\/","url_meta":{"origin":7757,"position":5},"title":"Sourdough Ramblings","author":"Maisy","date":"Monday, January 27, 2025","format":false,"excerpt":"So I did make Sourdough Soft Sandwich Bread the other day. It was slow in rising lately so I used twice as much starter and that helped, but overall it wasn't rising over the edge of my bread pan many hours later. It started drying out, I moistened the towel\u2026","rel":"","context":"In "Recipe"","block_context":{"text":"Recipe","link":"https:\/\/hyperthinking.us\/weblog\/category\/recipe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/posts\/7757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/comments?post=7757"}],"version-history":[{"count":1,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/posts\/7757\/revisions"}],"predecessor-version":[{"id":7758,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/posts\/7757\/revisions\/7758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/media\/7756"}],"wp:attachment":[{"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/media?parent=7757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/categories?post=7757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/tags?post=7757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}