{"id":8109,"date":"2025-06-25T11:05:53","date_gmt":"2025-06-25T15:05:53","guid":{"rendered":"https:\/\/hyperthinking.us\/weblog\/?p=8109"},"modified":"2025-07-06T20:10:36","modified_gmt":"2025-07-07T00:10:36","slug":"sourdough-sandwich-bread-baked-this-morning","status":"publish","type":"post","link":"https:\/\/hyperthinking.us\/weblog\/2025\/06\/25\/sourdough-sandwich-bread-baked-this-morning\/","title":{"rendered":"Sourdough Sandwich Bread baked this morning"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/hyperthinking.us\/weblog\/2025\/06\/25\/sourdough-sandwich-bread-baked-this-morning\/sourdough-sandwich-bread-june-25-2025\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"4000\" height=\"3000\" data-attachment-id=\"8110\" data-permalink=\"https:\/\/hyperthinking.us\/weblog\/2025\/06\/25\/sourdough-sandwich-bread-baked-this-morning\/sourdough-sandwich-bread-june-25-2025\/\" data-orig-file=\"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?fit=4000%2C3000&amp;ssl=1\" data-orig-size=\"4000,3000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.7&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Galaxy S24 Ultra&quot;,&quot;caption&quot;:&quot;Sourdough Sandwich Bread, June 25, 2025&quot;,&quot;created_timestamp&quot;:&quot;1750847373&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.3&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.0333348&quot;,&quot;title&quot;:&quot;Sourdough Sandwich Bread, June 25, 2025&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Sourdough Sandwich Bread, June 25, 2025\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Sourdough Sandwich Bread, June 25, 2025&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?fit=4000%2C3000&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?resize=4000%2C3000&#038;ssl=1\" alt=\"\" class=\"wp-image-8110\" srcset=\"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?w=4000&amp;ssl=1 4000w, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?resize=500%2C375&amp;ssl=1 500w, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?resize=2048%2C1536&amp;ssl=1 2048w, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?w=3000&amp;ssl=1 3000w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption class=\"wp-element-caption\">Sourdough Sandwich Bread, June 25, 2025<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This bread looks wonderful. It&#8217;s still cooling. Itching to cut it open!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I use someone else&#8217;s recipe for this kind of sourdough bread. It has specific instructions to take a tiny bit of starter and make a certain amount of fresh starter by feeding it exactly the night before.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I have been amending that by making it 2 days ahead, let it rise a bit, then into the fridge overnight, out again to rise and warm up the 2nd day, then form and put into pan. Cover with a towel or plastic wrap and into the fridge overnight again.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the AM look at it, risen enough, heat the oven for awhile, leaving the bread pan in the kitchen, when pre-heated long enough, put the pan in and time 40 to 60 minutes. (Avg. 55 min.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our oven was erratic for a long time. Much more consistent since replacing the heating element.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Such even baking, no turning needed now.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the flour I use 1\/4 cup of whole ground spelt, 3\/4 cup white spelt, and 3 cups or as much as needed of King Arthur Specialty White Bread Flour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recipe calls for 1 cup of water, 4 tablespoons olive oil, 1 tablespoon honey, 2 teaspoons salt, the starter and the flour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Always make a very nice sandwich bread. Great for toast; or just plain with butter; or a sandwich, fresh or grilled.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I make what I call Sizzley Toast. Put bread on toast in the air fryer, let it run about 2 minutes, remove slather one side with butter, as it melts push into every space all the way to edges, getting the crust too.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put it in the air fryer again, buttered side down, and place butter on top, then toast for a minute, open it, spread the butter around, then turn on for 4 minutes, then flip and another 4 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I make it with a fairly thick slice of sourdough sandwich bread. Hot through and through and browned and buttery and sizzzzzzzzzling!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Effort used worth it every freaking day!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This bread looks wonderful. It&#8217;s still cooling. Itching to cut it open! I use someone else&#8217;s recipe for this kind of sourdough bread. It has specific instructions to take a tiny bit of starter and make a certain amount of fresh starter by feeding it exactly the night before. I have been amending that by [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1545,1788],"tags":[1781,1867,1791,1866,1820,1783],"class_list":["post-8109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-sourdough","tag-bread","tag-king-arthur-specialty-white-bread-flour","tag-sourdough-bread","tag-sourdough-sandwich-bread","tag-white-spelt","tag-whole-spelt"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/06\/20250625_102932.jpg?fit=4000%2C3000&ssl=1","jetpack-related-posts":[{"id":7614,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/01\/15\/honey-wheat-sourdough\/","url_meta":{"origin":8109,"position":0},"title":"Honey Wheat Sourdough","author":"Maisy","date":"Wednesday, January 15, 2025","format":false,"excerpt":"I used only Whole Grain Spelt starter and flour to make this loaf. My first fully sourdough bread (No other leavenings, just starter.) I should have baked it longer, and my folding wasn't great, it blew up on one side ... But in the end it's just a piece of\u2026","rel":"","context":"In &quot;Recipe&quot;","block_context":{"text":"Recipe","link":"https:\/\/hyperthinking.us\/weblog\/category\/recipe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_101829.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7639,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/02\/03\/sourdough-starter-seems-to-be-working\/","url_meta":{"origin":8109,"position":1},"title":"Sourdough Starter seems to be working!","author":"Maisy","date":"Monday, February 3, 2025","format":false,"excerpt":"9am to 2pm Dang it flew up! I took 1\/2 Cup of that starter above and made Sourdough Biscuits. They are still rising in my cast iron pan, inverted lid of my Dutch oven cast iron outdoor cooking pot. Active Starter Sourdough Biscuits. Rising, baking in a little bit. Yesterday\u2026","rel":"","context":"In &quot;Sourdough&quot;","block_context":{"text":"Sourdough","link":"https:\/\/hyperthinking.us\/weblog\/category\/sourdough\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250203_151054.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7618,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/01\/15\/meatloaf-mayo-on-sourdough-whole-spelt-bread\/","url_meta":{"origin":8109,"position":2},"title":"Meatloaf &amp; Mayo on Sourdough Whole Spelt Bread","author":"Maisy","date":"Wednesday, January 15, 2025","format":false,"excerpt":"","rel":"","context":"In &quot;Recipe&quot;","block_context":{"text":"Recipe","link":"https:\/\/hyperthinking.us\/weblog\/category\/recipe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_120158.jpg?fit=1200%2C833&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_120158.jpg?fit=1200%2C833&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_120158.jpg?fit=1200%2C833&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_120158.jpg?fit=1200%2C833&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/01\/20250115_120158.jpg?fit=1200%2C833&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7715,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/02\/21\/sourdough-white-spelt-oblong-sandwich-bread\/","url_meta":{"origin":8109,"position":3},"title":"Sourdough White Spelt oblong sandwich bread","author":"Maisy","date":"Friday, February 21, 2025","format":false,"excerpt":"Sourdough White Spelt Oblong Loaf Sourdough White Spelt Loaf cut and in bag. Sourdough White Spelt Loaf cut in bag overhead view of half of loaf I made this bread a couple days ago. It turned out darker crust than I wanted, but it ended up fine. The middle 4\u2026","rel":"","context":"In &quot;Sourdough&quot;","block_context":{"text":"Sourdough","link":"https:\/\/hyperthinking.us\/weblog\/category\/sourdough\/"},"img":{"alt_text":"Sourdough White Spelt Loaf - Oblong - February 19, 2025","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/1000004281.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/1000004281.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/1000004281.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/1000004281.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/1000004281.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7704,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/02\/16\/feb-16-2025-sourdough-loaf\/","url_meta":{"origin":8109,"position":4},"title":"Feb 16, 2025 Sourdough Loaf","author":"Maisy","date":"Sunday, February 16, 2025","format":false,"excerpt":"White Spelt Sourdough Sandwich Bread - February 16, 2025 One side and end lifted up but ... my scores on each side really helped the loaf to be a bit better shaped when baked. I guess I'll start just making oblong and round batard shaped breads for sandwiches.","rel":"","context":"In &quot;Sourdough&quot;","block_context":{"text":"Sourdough","link":"https:\/\/hyperthinking.us\/weblog\/category\/sourdough\/"},"img":{"alt_text":"White Spelt Sourdough Sandwich Bread","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250216_104818.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250216_104818.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250216_104818.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250216_104818.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/02\/20250216_104818.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8001,"url":"https:\/\/hyperthinking.us\/weblog\/2025\/05\/09\/most-recent-sourdough-loaf\/","url_meta":{"origin":8109,"position":5},"title":"Most Recent Sourdough Loaf","author":"Maisy","date":"Friday, May 9, 2025","format":false,"excerpt":"My sourdough is really getting good. I'm also refrigerating the dough (cold fermentation) Flavor is awesome (regular dough my daughter makes is just the wrong texture and dull basically.) Sourdough is the right texture, flavor, mouthfeel. I have not been saving discard very often because most of my family doesn't\u2026","rel":"","context":"In &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/hyperthinking.us\/weblog\/category\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/hyperthinking.us\/weblog\/wp-content\/uploads\/2025\/05\/20250509_111527.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/posts\/8109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/comments?post=8109"}],"version-history":[{"count":2,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/posts\/8109\/revisions"}],"predecessor-version":[{"id":8112,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/posts\/8109\/revisions\/8112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/media\/8110"}],"wp:attachment":[{"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/media?parent=8109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/categories?post=8109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hyperthinking.us\/weblog\/wp-json\/wp\/v2\/tags?post=8109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}