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01.10.2025 – Beautiful Sky
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Yellow Cake Sourdough Discard Cupcakes
Sourdough discard recipe …. I let the flour, water, and discard ferment for many hours and put it in the fridge overnight. It was really risen even much more in the morning. The actual cake part is very delicious, soft and not crummy like normal cupcakes can be. My daughter said it was like bread.…
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A bit sweet, sticky, spicey, savory. Hit the spot.
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Sourdough Starter is ACTIVE
Reliable rise after feeding and later when taking some for something else, stir down, rises some more. Seems to double in about 4 to 6 hours. Started this morning with 120g starter, then fed 50g each water and flour. I do not know for sure if it is a 12 hour or 24 hour thing,…
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Sourdough Starter seems to be working!
I took 1/2 Cup of that starter above and made Sourdough Biscuits. They are still rising in my cast iron pan, inverted lid of my Dutch oven cast iron outdoor cooking pot. Yesterday I set some starter up from one of my small jars, trying to push different methods for something that WORKS. Things were…