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1st Sourdough loaf with BRM Artisan Bread Flour
Tomorrow I will cut it. So far it is pretty cooled down and feels very, very soft. It was very strong dough when I was mixing it last night. I had to stop trying to use the mixer with dough hook, and then just folded it a few times and put it in a bowl…
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February 27 Sourdough oblong
White Spelt Sourdough. This loaf didn’t over-bake.
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Sourdough White Spelt oblong sandwich bread
I made this bread a couple days ago. It turned out darker crust than I wanted, but it ended up fine. The middle 4 to 6 slices are are sooooo big. 🙂 Nice toast, or Egg in a Nest. I gave the loaf a bunch of lame cuts, and it really presents wonderfully on slices.
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Feb 16, 2025 Sourdough Loaf
One side and end lifted up but … my scores on each side really helped the loaf to be a bit better shaped when baked. I guess I’ll start just making oblong and round batard shaped breads for sandwiches.
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Sourdough Starter is ACTIVE
Reliable rise after feeding and later when taking some for something else, stir down, rises some more. Seems to double in about 4 to 6 hours. Started this morning with 120g starter, then fed 50g each water and flour. I do not know for sure if it is a 12 hour or 24 hour thing,…