-
Sourdough White Spelt oblong sandwich bread
I made this bread a couple days ago. It turned out darker crust than I wanted, but it ended up fine. The middle 4 to 6 slices are are sooooo big. 🙂 Nice toast, or Egg in a Nest. I gave the loaf a bunch of lame cuts, and it really presents wonderfully on slices.
-
Feb 16, 2025 Sourdough Loaf
One side and end lifted up but … my scores on each side really helped the loaf to be a bit better shaped when baked. I guess I’ll start just making oblong and round batard shaped breads for sandwiches.
-
Sourdough Starter is ACTIVE
Reliable rise after feeding and later when taking some for something else, stir down, rises some more. Seems to double in about 4 to 6 hours. Started this morning with 120g starter, then fed 50g each water and flour. I do not know for sure if it is a 12 hour or 24 hour thing,…
-
Sourdough Starter seems to be working!
I took 1/2 Cup of that starter above and made Sourdough Biscuits. They are still rising in my cast iron pan, inverted lid of my Dutch oven cast iron outdoor cooking pot. Yesterday I set some starter up from one of my small jars, trying to push different methods for something that WORKS. Things were…