I was a fan of original Strongbow Cider. It’s reformulation is not the same.
People in the store where my hubby goes to get liquor said it’s the original. Aww, nice move. [It’s not.]
I don’t like drinking alcohol very often. In the summer months dry cider is something I want every so often.
This season I’ve had two bottles of the Strongbow Gold Apple variant so far, I don’t know if I can force myself to a third or not. Best bet is I will never convert.
Decided to look at what the NET says about this. Blackthorn might be my only choice to try at this point. IF I can even find it here in the U.S.
I only used bottled cider, no cans please, ugh.
Anything I’ve tried, other brands, all are too sweet, and just missing what I like in cider, the dry, crisp, fermented wonderful-ness escapes U.S. brewers. Why, why, why?
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