Tomorrow I will cut it. So far it is pretty cooled down and feels very, very soft.
It was very strong dough when I was mixing it last night. I had to stop trying to use the mixer with dough hook, and then just folded it a few times and put it in a bowl to rise overnight. Then this am folded it a couple of sessions then put it in my cast iron bread pan.
I sometimes get too creative with cuts, looks cute though.
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