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Why I’m doing a KETO diet
I am eating the KETO way, which was a journey from needing to solve the way I feel which I started in 2018 after realizing I was just so tired, my guts never were normal. Anything external just killed me. I mean go to Costco pay for days kind of kill me. I also got…
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KETO Shortbread Cookies
I looked at a few or more recipes for a good KETO Shortbread Cookie and finally settled on this one. I used Allulose as the sweetener, and didn’t up the amount because I didn’t want a very sweet shortbread. As it goes they came out perfect to have one with my morning coffee. This recipe…
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Egg Salad
I used 4 eggs, hard boiled, peeled, then cut with my handy dandy egg slicer. Into that I added 1 1/2 tsps. of Dijon Mustard, a couple Tablespoons of very finely diced Onion, and then a 1/4 cup of my homemade mayo (that stuff is soooo good,) salt and pepper to taste, plus a tiny…
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Homemade Avocado/Olive Oil Mayonnaise
1 Egg 1/4 tsp. sea salt 1 tsp. Dijon mustard 2 tsp. apple cider vinegar 1 cup of Light Olive Oil, (or Avocado Oil or combination of both) Using a food processor add room temperature egg. Process just to break up. Add all the other ingredients except for the oil. Process to mix well, then…
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KETO Forever
I’ve been eating KETO-like all week, very low to no carbs, and eating some protein, then even more fat … salads with more than one cheese… have been my main thing. I made sunflower seed crackers, that’s just seeds and water in food processor, spread on high-heat mat and bake in the oven. My equipment…