Homemade Avocado/Olive Oil Mayonnaise

Homemade Mayo – November 19, 2021
  • 1 Egg
  • 1/4 tsp. sea salt
  • 1 tsp. Dijon mustard
  • 2 tsp. apple cider vinegar
  • 1 cup of Light Olive Oil, (or Avocado Oil or combination of both)

Using a food processor add room temperature egg. Process just to break up. Add all the other ingredients except for the oil. Process to mix well, then leave the food processor ON as you slowly add the oil, the insert with a tiny drip oil works perfectly well for this process.

When oil is added, the mayo should be done.

Mayo in food processor, ready to move to jar.

One response to “Homemade Avocado/Olive Oil Mayonnaise”

Leave a Reply. (Email address is never shared/spammed; or connect via a service.)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: