Homemade Avocado/Olive Oil Mayonnaise

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Homemade Mayo – November 19, 2021
  • 1 Egg
  • 1/4 tsp. sea salt
  • 1 tsp. Dijon mustard
  • 2 tsp. apple cider vinegar
  • 1 cup of Light Olive Oil, (or Avocado Oil or combination of both)

Using a food processor add room temperature egg. Process just to break up. Add all the other ingredients except for the oil. Process to mix well, then leave the food processor ON as you slowly add the oil, the insert with a tiny drip oil works perfectly well for this process.

When oil is added, the mayo should be done.

Mayo in food processor, ready to move to jar.

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One response to “Homemade Avocado/Olive Oil Mayonnaise”

  1. […] 1/2 tsps. of Dijon Mustard, a couple Tablespoons of very finely diced Onion, and then a 1/4 cup of my homemade mayo (that stuff is soooo good,) salt and pepper to taste, plus a tiny splash of Apple Cider […]

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