My Starter is looking pretty good, it’s just so cold now, attempting more than lesser sourdough recipes is my lot.
I halved my starter and used the Discard to setup cornbread for later.
This worked wonderfully. Springy cornbread, yummy and holey. Just freaking delicious.
We had Meatball Soup, and Sourdough Cornbread for dinner.
Original recipe from Little Spoon Farm
My Starter is from Unbleached Organic White Spelt flour, and Spring Water.
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