Really crazy cuts because I just did in case it wanted to blow out anywhere, which pretty much kept it in a check, and it cut into slices very nicely, just a few crust pieces falling off.
White Spelt Sourdough. This loaf didn’t over-bake.
Sliced in bag today March 1stOver head view, see some crust pieces missing, but fine slices anyway.Another profile of same loaf
Leave a Reply. (Email address is never shared/spammed; or connect via a service.)