Tag: Bob’s Red Mill Artisan Bread Flour

  • 1st Sourdough loaf with BRM Artisan Bread Flour

    1st Sourdough loaf with BRM Artisan Bread Flour

    Tomorrow I will cut it. So far it is pretty cooled down and feels very, very soft. It was very strong dough when I was mixing it last night. I had to stop trying to use the mixer with dough hook, and then just folded it a few times and put it in a bowl…