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Yellow Cake Sourdough Discard Cupcakes
Sourdough discard recipe …. I let the flour, water, and discard ferment for many hours and put it in the fridge overnight. It was really risen even much more in the morning. The actual cake part is very delicious, soft and not crummy like normal cupcakes can be. My daughter said it was like bread.…
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A bit sweet, sticky, spicey, savory. Hit the spot.
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Meatloaf & Mayo on Sourdough Whole Spelt Bread
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Honey Wheat Sourdough
I used only Whole Grain Spelt starter and flour to make this loaf. I should have baked it longer, and my folding wasn’t great, it blew up on one side … But in the end it’s just a piece of Whole Spelt Honey Sourdough bread when sliced, with a little quirky rise and valley on…