To all my fellow American citizens: Happy Thanksgiving! We’ll be having the traditional Turkey and the rest that’s been traditional for my side of the family, well, the things I’ve loved to continue, minus the things I haven’t 😉
Stuffing and gravy, mashed potatoes, cauliflower, green been casserole, sweet potato casserole, rolls, Cranberry sauce (yes, the icky gelled canned version — goes great with turkey!), cheese sauce, and to top it off, pumpkin pie.
We’re at the In-law’s for the holiday. I’m doing the cooking. I love doing this. It’s the easiest meal to make in such a lavish fashion. I know that many ladies are intimidated by this meal, and by the turkey they are supposed to be roasting. I don’t get that, it’s very easy.
If anyone needs help, consult a cook book or Butterball, they have a hotline and a website packed full of info if you need it. You don’t have to have purchased a Butterball brand turkey for them to help you. Give them a call if you need help!
I personally prefer a naturally grown and fresh killed turkey. We had two last year and they were great. This year we are away, and doing the supermarket variety. I highly recommend y’all look into a farm fresh bird next time you need or want one. They are superior in the way they taste and the texture of the meat and the way they cook.
Happy Thanksgiving!
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