
I had a quart of cream saved from pastured jersey cow milk. I made butter, and then proceeded to make Ghee with the 11+ ounces of butter I got out of the cream.
Here is what I ended up with:

I’m pleased with how it turned out.
Post Published:
I had a quart of cream saved from pastured jersey cow milk. I made butter, and then proceeded to make Ghee with the 11+ ounces of butter I got out of the cream.
Here is what I ended up with:
I’m pleased with how it turned out.
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