A New Year

A new year has begun. I’m making turkey stock. That’s my big New Year’s Day event. It’s lingering into the day after that too. Making stock right means long simmers, and using good ingredients. Nourishing Traditions has good recipes for whole eating. That’s where the stock recipe I’m using comes from. [Here’s an article online with the basics and more about it. The turkey stock I’m making is in the book, and is a rendition of the Chicken Stock in this article Weston A. Price Foundation: Broth is Beautiful, by Sally Fallon Great article!] Happy New Year!