
A new year has begun. I’m making turkey stock. That’s my big New Year’s Day event. It’s lingering into the day after that too. Making stock right means long simmers, and using good ingredients. Nourishing Traditions has good recipes for whole eating. That’s where the stock recipe I’m using comes from. [Here’s an article online…
To all my fellow American citizens: Happy Thanksgiving! We’ll be having the traditional Turkey and the rest that’s been traditional for my side of the family, well, the things I’ve loved to continue, minus the things I haven’t ๐ Stuffing and gravy, mashed potatoes, cauliflower, green been casserole, sweet potato casserole, rolls, Cranberry sauce (yes,…
science.nasa.gov/headlines/y2002/09oct_leonidsforecast.htm? Check out the above link for Leonid show forecasts. We have local weather forecasting clear skies and cold, high 30’s. We’ll be out as a family. The last one we saw was in March and was fun. We hope to see many more than that time, this time. It really should be nice!
It’s Autumn. Our Autumn Flame Maple trees are turning orange and losing their leaves. (that’s with the help of the drought this Summer as well, not entirely due to Autumn). And we are anxiously awaiting our bigger October Glory Maple tree in the front yard to begin turning color. It survived the drought just fine.…
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