A New Year

A new year has begun. I’m making turkey stock. That’s my big New Year’s Day event. It’s lingering into the day after that too. Making stock right means long simmers, and using good ingredients. Nourishing Traditions has good recipes for whole eating. That’s where the stock recipe I’m using comes from. [Here’s an article online […]

Happy Thanksgiving!

To all my fellow American citizens: Happy Thanksgiving! We’ll be having the traditional Turkey and the rest that’s been traditional for my side of the family, well, the things I’ve loved to continue, minus the things I haven’t 😉 Stuffing and gravy, mashed potatoes, cauliflower, green been casserole, sweet potato casserole, rolls, Cranberry sauce (yes, […]